| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2303-02 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J9-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J9-00 |
| filingDate |
2020-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb7bd61cf7aecd1a76053331c5d442e8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47ab113d722638125e771b52ddc81ce2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1435bf1e3768dbfb3613cbf7db6fe41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afbbbe1464c948e9f8d7b93e010180cd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3b7ed0c8e5bd8d43b5612694ae22224
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe74924b030d653dc644e554f043c89b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daa6289cc478202d95ed9828d91abaa1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0644b4eadad52270068b158708a7af6 |
| publicationDate |
2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-112831081-A |
| titleOfInvention |
A kind of preparation method of V-shaped granular porous starch |
| abstract |
The invention discloses a preparation method of V-shaped granular porous starch, which belongs to the technical field of starch modification. The method is to first use a high-temperature alcohol method to treat starch to prepare V-type starch; then enzymatically hydrolyze V-type starch in an ethanol system to prepare V-type porous starch; the temperature in the high-temperature alcohol method is 100-150° C.; The enzymatic hydrolysis adopts the mixed enzyme solution of α-amylase and saccharification enzyme. In the present invention, a V-shaped porous starch is prepared by jointly treating starch with high temperature and high pressure alcohol method and enzymatic hydrolysis method. Compared with the porous starch prepared by the traditional method, it is obviously improved. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115725106-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114158622-A |
| priorityDate |
2020-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |