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filingDate 2020-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2b33cdc4c8d9a8046313f75b3f8498e
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publicationDate 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112826903-A
titleOfInvention A kind of lily angelica soup formula and preparation method thereof
abstract The invention belongs to the technical field of traditional Chinese medicines, and specifically relates to a formula of Lily Angelica Decoction and a preparation method thereof. A formula of Lily Angelica Decoction is composed of the following raw materials in parts by weight: 22 parts of Lily, 5 parts of Poria, 25 parts of Angelica, and Coix 12 parts of kernels, 12 parts of cloves, 5 parts of purslane, 12 parts of Amomum, 7 parts of almonds, 12 parts of pueraria; by adding pueraria and coix seed to the raw materials, coix seed itself can relieve spleen deficiency and diarrhea, and moisten the lungs. The effect of the intestines makes the Baihe Angelica Decoction more effective in moistening the lungs and relieving cough. The combination of Pueraria and Angelica enables the medicinal effects of Angelica to be more fully exerted, thereby enhancing the lungs and coughing effects of Baihe Angelica Decoction, which can improve the cough of consumers. degree has good efficacy.
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