http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112826037-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a222eb6af4db109f89ded643ad4f82b |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-106 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-50 |
filingDate | 2021-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7582b23fa9f597f4191879b6935bbbe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f68b2402a89882746f13489d89d1acd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ce087ecc3adc80c44826af2ca65e03e |
publicationDate | 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-112826037-A |
titleOfInvention | Fermented soybean milk for whole soybean utilization and preparation method thereof |
abstract | The invention discloses whole-bean utilization fermented soybean milk and a preparation method thereof, and belongs to the technical field of soybean fermented products. The preparation method comprises shearing and dissolving de-enzymed bean powder with hot water, homogenizing for one time to obtain solution A; adding auxiliary materials such as cane sugar, coconut milk, refined vegetable oil, compound emulsifier, modified starch and the like, and uniformly mixing to obtain a solution B; the preparation method has the advantages of high yield, low production cost, simple and convenient process and zero waste residue discharge, and the obtained fermented soybean milk has better fermented soybean fragrance, soft fragrance, natural flavor, no odor of sour beans, rich nutrition, easy absorption by human bodies, stable storage, ingenious design, simple and convenient production, low cost and suitability for large-scale popularization and application. |
priorityDate | 2021-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.