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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-50
filingDate 2021-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7582b23fa9f597f4191879b6935bbbe
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publicationDate 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112826037-A
titleOfInvention Fermented soybean milk for whole soybean utilization and preparation method thereof
abstract The invention discloses whole-bean utilization fermented soybean milk and a preparation method thereof, and belongs to the technical field of soybean fermented products. The preparation method comprises shearing and dissolving de-enzymed bean powder with hot water, homogenizing for one time to obtain solution A; adding auxiliary materials such as cane sugar, coconut milk, refined vegetable oil, compound emulsifier, modified starch and the like, and uniformly mixing to obtain a solution B; the preparation method has the advantages of high yield, low production cost, simple and convenient process and zero waste residue discharge, and the obtained fermented soybean milk has better fermented soybean fragrance, soft fragrance, natural flavor, no odor of sour beans, rich nutrition, easy absorption by human bodies, stable storage, ingenious design, simple and convenient production, low cost and suitability for large-scale popularization and application.
priorityDate 2021-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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