http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112812978-B
Outgoing Links
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
filingDate | 2021-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-112812978-B |
titleOfInvention | A Strain of Edible Fungus Pleurotus and its Application |
abstract | The invention discloses a strain of edible fungus Pleurotus erythraea and its application. It belongs to the technical field of edible fungus development. The edible fungus Pleurotus djamor of the present invention is Pleurotus djamor RP, and the deposit number is CGMCC No.21074. The strain RP in the present invention has wide adaptability and can be used for a variety of plant materials rich in wood fiber. After low energy consumption and low cost solid-state fermentation treatment, the lignin component can be selectively consumed preferentially, and the difficult-to-use components can be quickly eliminated. It can be converted into soluble substances in large quantities, and can also produce a large amount of high-value enzymes such as laccase in a short period of time. The bacteria are suitable for biological pretreatment, so that the pH is close to neutral and the volume is reduced. It can be used in biorefinery and cellulose industry. The fermented plant material rich in wood fiber has biosafety and can be used in fertilizers and feeds. It can also be docked with fermentation engineering and used as a fermentation carbon source for food engineering bacteria. |
priorityDate | 2021-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.