http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112806449-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc7b6623268e2fb580c186a4b5d4faa2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2021-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7889a9bce2d5ff63bbc3ed4ed7a7741 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70bd0a83d0ebf26bbbe44963892bd0a7 |
| publicationDate | 2021-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112806449-A |
| titleOfInvention | A kind of yellow tea and preparation method thereof |
| abstract | The invention relates to the technical field of tea processing, in particular to a yellow tea and a preparation method thereof. By using tea green of a specific quality as a raw material, the steps of spreading, shaking, spreading twice, fixing green, rolling twice, dehydration, It is prepared by stifling yellowing, drying, spreading, and incense in stages, so that the obtained yellow tea has lower tea polyphenol content, higher caffeine content, higher theaflavin content, lower thearubigin content, and improved taste. , reduces the bitterness and astringency of the tea soup, and at the same time has a strong floral fragrance, the color of the tea soup is apricot yellow and bright, and glycol; through experimental research, the caffeine content of yellow tea is maintained above 2.4mg/ml, and the content of tea polyphenols is reduced to 11mg/ml Below, theaflavin is more than 11%, and thearubigin is less than 2%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114009515-A |
| priorityDate | 2021-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.