http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112806201-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53f3caaef4a047a39b97e90e828e3920 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G17-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N61-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N31-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N61-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P21-00 |
| filingDate | 2019-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66afd6092f6691e3868119b90ae57252 |
| publicationDate | 2021-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112806201-A |
| titleOfInvention | Comprehensive control method for improving cold tolerance of Longfeng citrus |
| abstract | The specific preparation components of the comprehensive prevention and control method for improving cold resistance of Longfeng citrus are: the following components by weight: 3-7 parts of paraffin, 5-8 parts of vegetable oil, 4-8 parts of glycerol, 3-9 parts of acetic acid, 5- parts of salicylic acid 9 parts, 1-2 parts of coupling agent, 3-7 parts of amino acids; 3-7 parts of cooking liquid of bamboo leaves, ochre, saffron, and pine needles. The use steps are as follows: A. Late autumn season, before the dormancy of dragon and phoenix citrus; the preparation is diluted with water and sprayed with a multiple of 800 volume multiples; B, 3-7 days before frost or cold wave arrives; the preparation is diluted with water at a volume multiple of 600 multiples of liquid Carry out the root irrigation operation; C. Before and after plant transplanting, the preparation is diluted with water to 1000 times the volume multiple to carry out the root irrigation operation; D. Before wintering, the reagent is diluted with water to 50-80 times the volume multiple to brush the citrus trunk and Branch operation. The beneficial effects are as follows: the proportioning is simple, the use is convenient, the freezing damage loss of Longfeng citrus can be greatly reduced, and the antifreezing effect is good. |
| priorityDate | 2019-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.