http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112790379-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46e699c5a32d0b8e4ff80f7bd3e1fcf9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K67-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-02 |
| filingDate | 2021-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6605b00b883fb1c8b996ca2052e1148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_791ad4a122e880c4a1cac8f1c6747fff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f6da7a2e71784d1fc066dae7d00c3b5 |
| publicationDate | 2021-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112790379-A |
| titleOfInvention | A kind of processing technology of salamander caviar |
| abstract | The invention discloses a processing technology for salamander caviar. The processing technology includes fish selection preparation and caviar production. The fish selection preparation specifically includes the following steps: selection of raw fish, selection of live, no obvious trauma, no For broodstock with disease, normal body shape and no deformity, for the temporary raising of raw fish, the broodstock selected in S1 will be transferred to the pond for 3 to 4 weeks. The beneficial effects of the invention are as follows: the invention can improve the utilization value of salamander as a rare species resource; it can also effectively solve the problem of excess salamander roe, and achieve the purpose of industrial structure adjustment; in addition, it can provide the market with more choices of high-quality protein sources to promote The improvement of people's living standards has changed the existing scarcity of neutron caviar. By taking out the roe from the salamander, the invention effectively increases the supply of caviar in the market, enables more people to eat the caviar with good quality and low price, has good social benefits, and is suitable for popularization and use. |
| priorityDate | 2021-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.