http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112790372-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-206 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 |
| filingDate | 2021-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112790372-B |
| titleOfInvention | Preparation method of constant-temperature high-stability fish protein glue |
| abstract | The invention discloses a preparation method of a constant-temperature high-stability fish protein adhesive, which comprises the following steps: s1, ultrasonic wave initiating treatment of the composite organic acid; s2, quick-freezing at low temperature; s3, microwave constant-temperature depolymerization: depolymerizing the quick-frozen fish skin obtained in the step S2 by adopting a microwave heating mode; s4, preparing a fish protein glue-psyllium husk powder mixing system; s5, pulsed electric field treatment, namely, the fish protein glue-psyllium husk powder mixed system obtained in the step S4 is treated by the pulsed electric field to prepare the constant-temperature high-stability fish protein glue. The preparation method of the constant-temperature high-stability fish protein glue overcomes the defect that the fish protein glue prepared by the prior art has poor gel strength, has good gel performance and high constant temperature stability, and provides a new raw material for developing related products of the fish protein glue. |
| priorityDate | 2021-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.