http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112790324-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6ee789eb75306c98261fecab1fe311b6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2021-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52902d6f4b85393cb8ab95d793fb09fc |
| publicationDate | 2021-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112790324-A |
| titleOfInvention | Hulless oat health-preserving instant noodles and preparation process thereof |
| abstract | The invention discloses hulless oat health-preserving instant noodles which are characterized by comprising the following components: the weight parts of the raw materials are that the main material comprises 99 parts of hulless oat; the auxiliary materials comprise 0.3-0.5 part of black beans, 0.2-0.3 part of sesame and 0.2-0.3 part of flaxseed. The hulless oat health-preserving instant noodles provided by the invention can greatly improve the gastrointestinal environment and have a good health-care effect on patients with gastrointestinal diseases. |
| priorityDate | 2021-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426131764 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7048776 |
Total number of triples: 16.