http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112772905-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6be4f1caa150de348f38a2592db05af |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2021-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18d85167f0f81d8dff75d9845e30843c |
| publicationDate | 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112772905-A |
| titleOfInvention | Caramel flavor rice ball and processing method thereof |
| abstract | The invention relates to caramel flavor rice balls and a processing method thereof, wherein the processing method comprises the following steps: weighing a certain amount of cassava starch, acetate starch and sodium carboxymethylcellulose, and uniformly stirring; adding a certain amount of caramel pigment, caramel essence and pigment into water to dissolve to obtain glue; weighing a certain amount of mixed powder and glue, mixing and pre-stirring to form dough, then crushing the dough by using a crusher to obtain small-particle core particles, and enlarging the core particles to obtain flour balls; sieving the flour balls by a vibrating screen, and steaming the flour balls to obtain cooked flour balls; stirring the cooked rice flour balls with white sugar to obtain mixed rice flour balls; and then the finished product rice flour ball is obtained through filling, sterilization, bag-beating inspection, gold inspection and packaging. The invention ensures that the obtained flour balls are directly mixed with sugar, and is very convenient. |
| priorityDate | 2021-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.