| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0026 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-44 |
| filingDate |
2019-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3650f04222e684204d0186a4b3d9a042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86286c27f0b644b3075103009f7b2fbc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b20d04c034acf2997321aea762705fd4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a3fe7627bc4eceac32775d5380ecba7 |
| publicationDate |
2021-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-112752513-A |
| titleOfInvention |
Protein-rich chocolate and method for producing the same |
| abstract |
The present invention relates to chocolate products having an increased protein content yet exhibiting excellent organoleptic qualities, in particular the absence of a gritty or mushy sensation upon taste. The invention also relates to a method for producing chocolate products of this type. |
| priorityDate |
2018-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |