http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112741264-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cbaf772361ea50595922b656a5d6549e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02C7-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02C7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C7-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C1-02 |
| filingDate | 2021-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df540ac734416433f215c14df3e6d487 |
| publicationDate | 2021-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112741264-A |
| titleOfInvention | A kind of preparation method of black fragrant rice noodles |
| abstract | The present application discloses a method for making black fragrant rice noodles in the technical field of noodle processing, including the following steps: selecting materials: selecting high-quality black fragrant rice, and washing it with water; soaking: putting the washed black fragrant rice into mountain spring water Soak; Grinding: Put the soaked black basmati rice into the all-in-one refining and stirring machine for grinding, until all the black basmati rice is ground into rice milk; Mixing: choose 50-65kg of high-quality wheat flour and put it into the pulp. In the refining and stirring machine, add edible alkali and water to the rice milk and mix well, then stir the rice milk and wheat flour until it is evenly mixed; Take it out and press it; out: put the flour that has been pressed in step 5 into the dough machine to be out, and get the first-product dried noodles; finished product: dry the first-product dried noodles, and then cut them into a suitable length, Packaging is done at the end. The solution solves the problem of low nutritional value of the current dried noodles. |
| priorityDate | 2021-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 21.