| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6a6a89d17ce3b64923f0937c64ff56a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-05 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 |
| filingDate |
2021-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9f22fbbfc38e799e6678ebe27fc333f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a561b97b79c79354483dd5604c749445
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61bfb3526cc18f6c2aead132c3bb2b30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f084fc75eafe5b117a4bbc82e746a02a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38a39447100c957fa3bd83127ef3140a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd7344644bf11d4a84bd689ee311c73b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8092300bec5e21db22d327fb4581ce3d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_061ddc59613fdd322361e8e9d89f8881 |
| publicationDate |
2021-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-112725107-A |
| titleOfInvention |
A mixed-bacteria fermentation process based on kraton yeast and Saccharomyces cerevisiae |
| abstract |
The invention "a mixed-bacteria fermentation process based on kraton yeast and Saccharomyces cerevisiae" belongs to the technical field of microorganisms. The feature of the mixed-bacteria fermentation process based on kratonic yeast and saccharomyces cerevisiae is that kratonic yeast and saccharomyces cerevisiae are mixed and fermented. The mixed-bacteria fermentation product of the present invention exhibits a more unique fragrance than the single-bacteria fermentation product, and can produce a drink with unique flavor, aroma and mouthfeel, enrich consumer goods and expand consumption choices. |
| priorityDate |
2021-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |