http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112715915-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a913fddf1a660550d0abdff6857f022a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M37-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-50 |
| filingDate | 2021-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71f7be3f9f24d354a7914358c669a85b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18adc939ee6edfd99c5b77513cac9814 |
| publicationDate | 2021-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112715915-A |
| titleOfInvention | A kind of preparation technology of probiotic seasoning |
| abstract | The embodiment of the present invention discloses a preparation process of a probiotic seasoning, comprising the following steps: Step 1: raw material pretreatment: washing, drying and pulverizing the initial raw materials of the probiotic seasoning to reach mixed specifications to generate a first standby raw materials; step 2: raw material premixing: weighing the first standby raw material and mixing to achieve fermentation specifications to generate a second standby raw material; step 3: probiotic fermentation: planting probiotic strains on the second standby raw material and providing Probiotic seasonings are produced in the fermentation mechanism of the fermentation environment in which the strains are grown. The present invention utilizes the guiding control system to analyze and process all fermentation environment data to construct a three-dimensional data model diagram of the fermentation environment, and can accurately obtain the regulation position of the fermentation environment according to the three-dimensional data model diagram of the fermentation environment, so that the regulation element can perform the fermentation environment at the regulation position. It is regulated to a state suitable for the growth of probiotic strains, and precise monitoring, precise positioning and precise regulation are carried out in the whole process. |
| priorityDate | 2021-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.