http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112708583-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-747 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-747 |
| filingDate | 2021-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112708583-B |
| titleOfInvention | A kind of Lactobacillus fermentum LF-SCHY34 and its application |
| abstract | The invention discloses a Lactobacillus fermentum LF-SCHY34 and an application thereof. The Lactobacillus fermentum LF-SCHY34 is preserved in the China General Microorganism Culture Collection and Management Center, and the preservation number is CGMCC No. 18795, which belongs to the technical field of microorganisms; fermented milk Lactobacillus fermentum LF‑SCHY34 can adsorb lead ions in vivo and in vitro, reduce lead content in blood and organs, and protect liver, kidney and brain tissue; Lactobacillus fermentum LF‑SCHY34 can also scavenge free radicals and activate Keap1/Nrf2/ARE signaling The pathway secretes more antioxidant substances to better alleviate the oxidative damage caused by lead to the body. Therefore, Lactobacillus fermentum LF‑SCHY34 is an excellent strain with strong lead adsorption capacity and antioxidant capacity. It has great potential and research value in terms of oxidative stress caused by human lead ions and alleviating the toxicity of other heavy metals. . |
| priorityDate | 2021-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 687.