http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112690431-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d8ac95731808d7463dd2008a69284be |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate | 2020-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8184cb8cc02b1bc15fa0914287fc59c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04412d895777a079f1c746a94f0bd5cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78896263e09f9a267fbde39d68203a09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0aa2f2f7db33af9ee39cdc28756e5694 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97abc5698536fc834df1bfa546304da1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bf07862c720eacf0212b4c1c97fd5de |
| publicationDate | 2021-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112690431-A |
| titleOfInvention | A kind of soaking liquid for soaking ginger and its preparation and application |
| abstract | The invention belongs to the technical field of ginger soaking, and in particular relates to a soaking liquid for soaking ginger and its preparation and application. The raw materials include, in parts by weight: 1-3 parts of green tea alcohol extract, 4-6 parts of salt substitute, and 4 parts of rock sugar. -7 parts, 5-8 parts of vinegar, 2-7 parts of beer, 3-6 parts of tomato fermented juice, and 100-120 parts of water; the soaking liquid of the invention has high safety, can prevent the loss of vitamin C in fresh ginger, reduce The characteristics of the content of nitrite and biogenic amines, the soaking liquid of the present invention is used to make soaked ginger, so that the soaked ginger has the effect of lowering blood sugar; the soaking liquid raw materials of the present invention are cheap and easy to obtain, the preparation method is simple and feasible, and the use method is easy to operate , without shading and soaking in light, which reduces the environmental requirements of soaking ginger. |
| priorityDate | 2020-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.