| abstract |
The invention discloses a process for processing sauerkraut, which includes: selecting fresh vegetables, pickling in salt water, rubbing, and fermenting 0.2-0.5% lactic acid bacteria; sauerkraut processing is completed by simulated artificial sauerkraut fermentation equipment; the simulated artificial sauerkraut fermentation equipment comprises: a thermal insulation shell , feed port, liquid inlet pipe, liquid outlet pipe, inner support cylinder, L-shaped fixing piece, sealing cover, booster pipe, fermentation bacteria adding pipe, rotating sealing ring, rubbing component; rubbing component includes, telescopic main rod, A plurality of kneading arms, the length of the kneading arms is gradually increased from bottom to top along the axial direction of the telescopic main rod, the kneading head, etc.; the preparation method of the invention is simple, the operation is convenient, and the whole process of sauerkraut production process is hygienic by using simulated artificial sauerkraut fermentation equipment The taste and quality of the sauerkraut produced are uniform, and large-scale automatic production can be realized. |