| abstract |
The present invention provides a hard candy and a preparation method thereof, comprising at least one volatile oil and a phospholipid. By adding phospholipids to the hard candy of the present invention, the volatilization of the volatile oil components contained in the hard candy preparation process can be significantly reduced, and the generation of air bubbles can be significantly reduced, no coloring agent is needed to cover the air bubbles, and the hard candy has a beautiful appearance and good taste. , which is conducive to market promotion. The preparation method of the present invention can further reduce the volatilization of volatile oil components and the generation of air bubbles by controlling the temperature in the preparation process, and the prepared hard candy has good appearance and shape. |