http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112680302-B

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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-04
filingDate 2021-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112680302-B
titleOfInvention Low-intoxication-causing refined beer containing hyaluronic acid oligosaccharide and process thereof
abstract The refined beer is prepared by selecting high-concentration concentrated wort and a high-grade alcohol low-yield condensed yeast strain, prolonging the hop boiling time and carrying out a micro-pressure and pressure fermentation process, and can reduce the content of high-grade alcohol in the finished product refined beer, improve the content of ester substances, reduce the alcohol ester ratio and further reduce the intoxication under the condition of not influencing the style and the flavor; in addition, a fermentation process of recombinant bacillus subtilis as a genetically engineered bacterium for producing hyaluronic acid oligosaccharide with high yield is added, the hyaluronic acid oligosaccharide can be produced by metabolism in the fermentation process, the yield is 30-70mg/L, and the average molecular weight is about 0.8 multiplied by 10 4 Da, it is easy to be absorbed by human body when orally taken. The refined beer provided by the invention is rich in taste, is nutritional and healthy, has low intoxication, and has the effects of improving human immunity, maintaining beauty and keeping young, and protecting internal organs such as liver.
priorityDate 2021-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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