| abstract |
The invention "a yeast Papiliotremalaurentii strain HSP22 and its application" belongs to the technical field of microorganisms. The accession number of the yeast Papiliotremalaurentii strain HSP22 is CCTCC No.M 2021086. The yield of n-hexanol produced by the strain fermented grape juice is as high as 430.37 μg/L, the output of 1-pentanol is as high as 156.79 μg/L, and the output of ethyl acetate is as high as 160.23 μg/L. |