http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112655810-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e9b9c766d2088dd5b1d268222460654 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-12 |
| filingDate | 2020-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04a41fa1b2fb1a9645d3d51ce3175c18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_896c1ee0d3e401627da2618e7e8461d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9f0bd5a69c76fbbaf3c9b5db122b1d5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9eff1eb1db8762f5f9391bdabc43b130 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_704bc44f9424b592e5114ed10bad74d1 |
| publicationDate | 2021-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112655810-A |
| titleOfInvention | Method for preparing EGCG-purple rice protein system |
| abstract | The invention discloses a method for preparing an EGCG-purple rice protein system, which belongs to the field of purple rice protein product development and comprises the following steps: (1) extracting purple rice protein (2) determining the most suitable temperature for preparing the EGCG-purple rice protein system (3) determining the optimal pH value for preparing the EGCG-purple rice protein system. The invention defines the preparation process of the EGCG-amethyst protein system and determines the functional characteristics of the system, and the system has the characteristics of good foamability, high foaming stability, low water loss rate and enhanced emulsifying capacity. |
| priorityDate | 2020-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.