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filingDate 2020-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e437442a7e61b75995458fb63b1e278
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publicationDate 2021-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112646857-A
titleOfInvention A kind of lauroyl hydrolyzed wheat protein potassium and its preparation method and application
abstract The invention belongs to the technical fields of hair care and skin care, and discloses a lauroyl hydrolyzed wheat protein potassium and a preparation method and application thereof. The potassium lauroyl hydrolyzed wheat protein of the present invention is a new type of peptide surfactant prepared after obtaining oligopeptide through multi-step enzymatic hydrolysis on the basis of green raw material gluten and further acylation, and has certain foaming performance under medium alkaline conditions At the same time, it overcomes the shortcomings of amino acid surfactants, has thickening properties, and may also have some special functions of peptides, providing a mild and effective surfactant choice for the cosmetic industry.
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