http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112626157-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate | 2021-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112626157-B |
| titleOfInvention | A kind of anti-heat peptide agent of red yeast rice and its preparation method and application |
| abstract | The invention belongs to the technical field of bacterial agent heat-resistant protective agent, and more specifically relates to a red yeast rice grain anti-heat peptide agent, a preparation method and an application. Take fresh red koji grains and dry them, and then carry out superfine pulverization to obtain red koji grain powder; prepare the suspension of red koji grains made from the red koji grain powder, degrade it with cellulase, and then react in a high-temperature reactor Afterwards, micro-jet was used for homogenization to obtain micronized red koji grains; after being degraded by amylase, precipitation was carried out, and the precipitate was enzymolyzed with protease complex to obtain the primary product of anti-heat peptide agent of red koji grains. The primary antipyretic peptide agent of distilled rice is inactivated, the supernatant is collected after centrifugation, concentrated by rotary evaporation, and the concentrated solution is freeze-dried to obtain the antipyretic peptide agent of red yeast rice. The anti-heat peptide agent of red yeast rice grains is used to improve the cell survival rate of the yeast agent, and the effect is very remarkable. |
| priorityDate | 2021-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.