http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112625932-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-815 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-31 |
| filingDate | 2021-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112625932-B |
| titleOfInvention | Yarrowia lipolytica engineering bacteria resistant to ferulic acid and vanillic acid and its construction method |
| abstract | The invention discloses a Yarrowia lipolytica engineering bacterium resistant to ferulic acid and vanillic acid and a construction method thereof. The present invention utilizes the method of genetic engineering to construct YALI0_E25201g, YALI0_B18854g and YALI0_F16731g over-expressing one or more than two types of Yarrowia lipolytica engineering bacteria, so that the ferulic acid and aroma in the lignocellulose hydrolyzed solution are affected The increased tolerance to oxalic acid alleviates the negative effects of ferulic acid and vanillic acid in the lignocellulosic hydrolyzate on the production of microbial oils by Yarrowia lipolytica. Compared with the control strain yl-XYL+control with the control plasmid, the growth of the Yarrowia lipolytica genetically engineered bacteria of the present invention in the medium containing ferulic acid and the medium containing vanillic acid is significantly improved. |
| priorityDate | 2021-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.