| abstract |
The application provides a functional instant food aid, including food colloid and functional ingredients. The multi-stage anti-solvent co-precipitation process is used to realize intermolecular interaction between the food colloid and the functional ingredients to form a complex, and through the twin screw Extrusion technology improves the solubility of food colloids; the prepared functional instant food additives have fast dispersing speed, good thickening effect and wide practicability. They can be quickly dispersed in cold water within 15s, and only need 1-2% The dosage can thicken purified water, juice, tea, soup and other liquid food to honey state within 3 minutes, and add functional ingredients such as oligopeptide, oligosaccharide and dietary fiber at the same time. It has the functions of improving immunity, anti-oxidation, and promoting intestinal health. |