abstract |
The invention relates to the field of functional beverages, in particular to a beverage with an immunity-enhancing function and a preparation method and application thereof. The beverage comprises the following components by weight: 5-10 parts of baicalin, 2-3 parts of aloe vera extract , 3-8 parts of ginsenosides, 2-5 parts of tripterygium glycosides, 0.5-5 parts of plant polysaccharides, 2-3 parts of white ginger powder, 0.5-2 parts of lactobacillus surface protein, 0.5-1 parts of hyaluronic acid and 70- 80 parts of water, the beverage of the present invention can activate human immune cells and improve human immunity. |