http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112616972-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31793593884c7517ec4edf8aae055f4e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2020-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2e10c773e3caa339e55a895b816facd |
| publicationDate | 2021-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112616972-A |
| titleOfInvention | A kind of production process of Eucommia ulmoides tea and Eucommia ulmoides tea bricks |
| abstract | The invention discloses a production process of Eucommia ulmoides tea and Eucommia ulmoides tea bricks. The specific steps of the production process of the Eucommia ulmoides tea are as follows: 1) picking young leaves of Eucommia ulmoides in spring, summer and autumn as raw materials; 2) killing the green: using a temperature of 80 degrees to kill the green; 3) Initial kneading: after fixing the green leaves, knead the leaves of Eucommia ulmoides while it is still hot to form into strips; 4) Stacking fermentation: pile the tea strips of Eucommia ulmoides after the initial kneading into piles, and cover them with a film for natural fermentation. The fermentation temperature The fermentation time is not more than 60 degrees, and the fermentation time is 24 hours; 5) Re-kneading: use a tea frying machine to re-knead the fermented Eucommia tea strips; 6) Drying: bake with pine wood fire and open fire, bake and dry to become Eucommia ulmoides tea. The green, astringent and bitter taste of Eucommia tea prepared by the process of the invention is lighter, and it is more resistant to foaming, the foaming resistance is increased by 70%, and the problem that the color of the tea soup of Eucommia ulmoides tea in the original process becomes black is solved; Made of brick tea, it is more convenient for long-term storage; it is dried with pine wood and has a unique pine aroma. |
| priorityDate | 2020-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.