http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112602771-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e520849554ad33486477ace97e5bc153 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2020-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5213ecf024fa2415137653b379f708c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13356bd57a0d928ed3f417e7f33619c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00ad9ceb48fc8a3d578c886d992b2dcb |
| publicationDate | 2021-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112602771-A |
| titleOfInvention | Vegetable sterilizing and fresh-keeping agent and preparation method thereof |
| abstract | The invention aims to provide a vegetable sterilization preservative and a preparation method thereof, wherein the vegetable sterilization preservative comprises the following steps: fructus forsythiae extract, chitosan, radix Scutellariae extract, Gallic acid streptostacin-vitamin complex, tea polyphenols and sterile water. The preparation method of the vegetable sterilization preservative is simple and convenient, the prepared preservative is compounded with various natural biological preservatives, can inhibit the survival of various bacteria and microorganisms, and simultaneously isolates air to make the bacteria difficult to survive, thereby realizing the sterilization and bacteriostasis effects, and the vegetable sterilization preservative has the characteristics of good sterilization and bacteriostasis effects, wide action range, lasting action time and the like. |
| priorityDate | 2020-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.