| abstract |
The invention discloses seafood sauce fermentation equipment with a sterilization function, which comprises a tank body, wherein the top of the tank body is connected with a tank cover through bolts, the outer wall of the tank body is sleeved with a heat insulation sleeve, the outer wall of the top of the tank cover is connected with a motor through bolts, an output shaft of the motor is connected with a rotating shaft, stirring rollers distributed at equal intervals are welded on the outer wall of the rotating shaft, an electric telescopic rod is welded at the bottom of the rotating shaft, a cleaning brush is welded at the tail end of the electric telescopic rod, a storage pipe is welded on the inner wall of the tank body, high-pressure spray heads distributed at equal intervals. According to the invention, the sealing plug at the bottom of the tank cover seals the tank cover and the tank body to prevent external air from entering and polluting sauce, the stirring roller is used for stirring the sauce to enable the sauce to be fermented more uniformly, the temperature sensor is used for monitoring the temperature in the tank body, and the electric heating block is used for heating the sauce to prevent the sauce fermentation rate from being reduced due to too low temperature. |