http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112568343-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f7bda88541c37b66d1f008eeb11c2719 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2020-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_618ffb0dbb5ed9767125da92699c8561 |
| publicationDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112568343-A |
| titleOfInvention | a kiwi drink |
| abstract | The invention discloses a kiwi fruit drink, comprising the following raw materials by weight: 30-60 parts by weight of kiwi fruit juice, 5-15 parts by weight of sea buckthorn juice, 5-10 parts by weight of loquat juice, 3-8 parts by weight of blueberry juice, and strawberry juice 3-8 parts by weight, 3-8 parts by weight of tomato juice, 5-10 parts by weight of celery juice, 8-12 parts by weight of cucumber juice, 3-8 parts by weight of sweetener, 1-3 parts by weight of thickening stabilizer, preservative 5‑8 parts by weight. The beverage has rich nutrition, sweet and sour taste, good stability and long storage period, and can meet the nutritional needs of people in various directions. |
| priorityDate | 2020-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.