http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112553176-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y203-02013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-54 |
| filingDate | 2020-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112553176-B |
| titleOfInvention | Glutamine transaminase with improved thermal stability |
| abstract | The invention discloses a glutamine transaminase with improved thermal stability, belonging to the fields of biology and food. The glutamine transaminase variant of the invention is an enzyme with improved thermostability comprising a substitution corresponding to positions 1 to 4 of the polypeptide shown in SEQ ID No. 1. The glutamine transaminase variants of the invention can be used in food processing, processing and transformation applications, and can be used to maintain or improve the quality, consistency, elasticity, moisture or viscosity of food. The glutamine transaminase variants with improved thermostability are more advantageous for their stable application in harsh industrial environments, such as meat analogue processing and meat ball processing. |
| priorityDate | 2020-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 988.