| abstract |
The invention provides a tobacco flavor and a preparation method thereof. The tobacco flavor comprises a solid acid and a glycoside, wherein the weight ratio of the solid acid and the glycoside is 1:5-1:1000. Further, the present invention also provides the use of the tobacco flavor as a flavor substance in low-temperature cigarettes. In the tobacco flavor of the present invention, the solid acid acts as a catalyst, which can significantly reduce the thermal decomposition temperature of glycosides, so it is especially suitable for low-temperature cigarettes. For a long time, the aroma remains lasting and stable when inhaling. |