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filingDate 2020-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cd6de62ddcc9436f370929f60479ac2
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publicationDate 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112544804-A
titleOfInvention Fermented mixed feed additive for preventing African swine fever and preparation method
abstract The invention provides a fermented mixed feed additive for preventing African swine fever, comprising a traditional Chinese medicine base and a mixed bacteria fermentation liquid, wherein the quality of the mixed bacteria fermentation liquid is 20%-60% of the quality of the traditional Chinese medicine base. The preparation method includes four steps: bacterial liquid culture, traditional Chinese medicine substrate processing, encapsulation fermentation and encapsulation operation. On the one hand, the present invention has a simple preparation process, a wide range of principle sources, and a simple processing and preparation process, thereby greatly reducing the cost of raw materials and processing operations, and helping livestock and poultry to absorb and transport nutrients in feed; on the other hand, toxic and side effects Small, it has the functions of improving digestion, enhancing metabolism, consolidating capital and raising yuan, promoting qi and blood circulation, raising kidney yang, invigorating qi and blood, enhancing immunity and good anti-viral ability, so as to effectively achieve intestinal regulation, liver protection and liver protection. The ability to prevent and control the plague.
priorityDate 2020-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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