http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112522801-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2430d9e04b10e7a0727569845293cec http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcdae3e0320b2e93c23e3054b8aa3cad http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3b0643c84304c2101b655502f7a2d68 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01F1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01F2-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01F1-103 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01F2-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01F1-10 |
filingDate | 2020-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ec15f44a0d9fe833f4401b1908d2996 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1af0648acc5f1a3cf97c26651fa713e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64f6d8a27697de2a31c8af4819916e79 |
publicationDate | 2021-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-112522801-A |
titleOfInvention | Viscose large biofiber containing ginseng/lingzhi/lycium barbarum/saffron and preparation method thereof |
abstract | The invention discloses a viscose macrobiotic fiber containing ginseng/lingzhi/lycium barbarum/saffron and a preparation method thereof, and relates to the technical field of fibers. The biological fiber is made from the following raw materials: modifier, viscose spinning solution, auxiliary agent, and dispersant; the modifier is made from the following raw materials: ginseng extract, Ganoderma lucidum extract, wolfberry extract, A saffron extract, a porous adsorbent, a temperature-sensitive phase change agent, and a coupling agent; the preparation method of the present invention includes: preparing a modifier, preparing a viscose spinning solution, mixing, spinning and processing. The viscose large biological fiber of the present invention has the advantages of intelligent moisture absorption and temperature control; the preparation method of the present invention is conducive to the full dispersion and combination of various materials in the mixing system, thereby improving the quality of the finished product. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113337904-A |
priorityDate | 2020-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.