http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112522341-A

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filingDate 2020-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6075762916424431d5e2c16941b9aef5
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publicationDate 2021-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112522341-A
titleOfInvention A kind of co-production method for extracting xylo-oligosaccharides and proanthocyanidins from Camellia oleifera husk
abstract The invention provides a co-production method for extracting xylo-oligosaccharides and proanthocyanidins from Camellia oleifera husks. The method uses Camellia oleifera husks as raw materials, and is subjected to crushing, pre-soaking, steam flash explosion, enzymatic hydrolysis and saccharification, and filtering to obtain filtrate and slag; The obtained filtrate is subjected to membrane separation, decolorization, desalination and concentration to obtain xylo-oligosaccharide syrup, which is spray-dried to obtain xylo-oligosaccharide powder; the obtained slag is extracted, separated, purified, concentrated and dried at low temperature to obtain proanthocyanidin powder. The invention adopts the steam flash explosion technology and the biological enzyme technology to extract the xylo-oligosaccharides and proanthocyanidins from the camellia husk, improves the added value of the camellia husk, is efficient and environmentally friendly; The co-production of two high-value substances of proanthocyanidins has the extraction rate of over 7% and 4% respectively, which improves the economic benefit.
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Total number of triples: 31.