http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112522067-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fdfba6364c4a0d0e04442e61608d4e92 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-025 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-50 |
| filingDate | 2020-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26f5d737983993ba7df11176b177863c |
| publicationDate | 2021-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112522067-A |
| titleOfInvention | Intelligent fermentation system and fermentation method for processing fermented bean curd |
| abstract | The invention discloses an intelligent fermentation system for processing fermented bean curd, which comprises a fermentation tank body for accommodating fermented bean curd, an intelligent monitoring device arranged in the fermentation tank body and used for monitoring a fermentation environment, and an intelligent regulation and control device arranged on the periphery of the fermentation tank body and used for regulating and controlling the fermentation environment. According to the invention, the primary fermentation cavity and the secondary fermentation cavity are simultaneously constructed in the same fermentation tank body, so that the growth and fermentation stages of mucor and the synergistic biochemical fermentation stage in the process of the fermented soybean milk stage can be perfectly matched, the cross contamination caused by the replacement of fermentation container equipment can be avoided, the fermentation environment is intelligently monitored and regulated in the fermentation process, the automatic fermentation is realized, the fermentation efficiency is improved, and meanwhile, in the early stage mucor growth and fermentation stage, the upper surface and the lower surface of the fermented soybean milk are respectively and alternately contacted with the fermentation frame to ensure that the growth degree of mucor hyphae on the upper surface and the lower surface is consistent, so that the balanced fermentation of all parts of the fermented soybean milk is ensured. |
| priorityDate | 2020-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.