http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112521456-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30 |
| filingDate | 2020-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112521456-B |
| titleOfInvention | Antibacterial peptide and preparation method and application thereof |
| abstract | The invention belongs to the technical field of biology, and particularly relates to an antibacterial peptide, and a preparation method and application thereof. The amino acid sequence of the antibacterial peptide provided by the invention is shown as SEQ ID No.1, the molecular weight is 1555Da, the isoelectric point is 12.18, the antibacterial peptide is synthesized by a full-automatic polypeptide synthesizer, and the antibacterial peptide is obtained by desalting and purifying by HPLC reversed-phase column chromatography. The antibacterial peptide provided by the invention has the advantages of small molecular weight, wide antibacterial spectrum and high antibacterial activity, is mainly used for bacteriostasis, and has obvious bacteriostasis effect on escherichia coli, staphylococcus aureus, bacillus subtilis and pasteurella; can be used as feed additive for animal production to improve intestinal health of weaned piglets; and the immunity of the weaned pigs is improved, the diarrhea rate is reduced and the healthy growth of animals is promoted by improving the concentration of immunoglobulin of the weaned pigs. |
| priorityDate | 2020-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.