http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112500994-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_853f1765a6ded1e5b3564cc7c09c4f36 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M29-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M29-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B30B15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M27-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M29-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B30B15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-12 |
filingDate | 2020-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd4fc5f57e87f6f6cd4b4dd2cd522169 |
publicationDate | 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-112500994-A |
titleOfInvention | A kind of raw material soaking equipment for food fermentation |
abstract | The invention discloses a raw material soaking equipment for food fermentation. , the movable ear on the side of the fermentation barrel is movably connected with the auxiliary sliding rod, the fermentation barrel is connected with the filter through the pipeline, the lifting motor is installed on the top of the control box, and connected by wires, and the lifting motor is installed on the top of the fermentation barrel. And through mechanical connection; beneficial effect: the present invention places the material on the surface of the carrier sheet body, rotates the driving spindle to make the carrier sheet body rotate, the solution and the dishes are fully contacted, and the vegetables are fully washed and soaked by the water flow during the rotation process, so that the The fermentation is faster. During the rotation of the extrusion horizontal axis, due to the action of the positioning chassis at the bottom, it moves up and down, and the bottom is easily extruded and pumped upward through the multi-directional circulation inner pipe, so that the solution is fully mixed and the fermentation rate is improved. efficiency. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112970940-A |
priorityDate | 2020-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 27.