http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112493336-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25a5bf2c84b0f647000b5fd9b8e579eb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40 |
| filingDate | 2020-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27ee581be59a2ed5ae3c1a70d71c0db0 |
| publicationDate | 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112493336-A |
| titleOfInvention | Preparation method of Pu'er cooked tea with reduced tea residue rate |
| abstract | The invention discloses a preparation method of Pu'er ripe tea with reduced tea residue rate, comprising the following steps: step 1): picking; step 2): fixing green; step 3): cooling; step 4): rolling; ): primary fermentation; step 6): secondary fermentation; step 7): drying; step 8): packaging and sterilization; wherein, before the secondary fermentation process, spray fermented citrus fruit vinegar on the tea leaves; step 5) in The drying adopts negative pressure far-infrared drying; the technical solution adopted by the present invention solves the drying method and fermentation method adopted in the existing Pu'er ripe tea production method, which cannot reduce the rate of broken residue and can not effectively retain the content of the green citrus. The fruity aroma and nutrients contribute to the poor quality of Pu-erh ripe tea. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114190492-A |
| priorityDate | 2020-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.