| abstract |
The invention discloses a protein powder and a preparation process thereof, belonging to the field of food, comprising the following raw materials: oligopeptide and microcapsule powder. The microcapsule powder comprises a capsule core and a capsule wall wrapped on the outside of the capsule core. The raw materials used in the capsule core include vegetable protein powder, enzymatic hydrolysate and probiotics. The protein powder of the present invention adopts vegetable protein powder, probiotics and enzymatic hydrolysate wrapped by microcapsule powder, which can effectively keep the enzymatic hydrolysate on the one hand. On the other hand, because vegetable protein is difficult to digest due to the surrounding fiber film, adding these substances can improve the absorption of protein powder, thereby making the protein in vegetable protein powder more digestible and easier to digest. absorb. |