http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112471411-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13c180dc339db67b964dc1c9bb7971e4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2020-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b136b3dfdc5fbf511c677a05be4b595c |
| publicationDate | 2021-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112471411-A |
| titleOfInvention | A kind of dried tofu snack and preparation method thereof |
| abstract | The present application discloses a dried tofu snack, which is prepared from dried tofu by halogenating raw materials, wherein the halogenated raw materials include: 10-15 parts by weight of dried peppers; 3-10 parts by weight of Chinese prickly ash; 3-10 parts by weight of ginger; 3-10 parts by weight; 2-3 parts by weight of star anise; 2-3 parts by weight of fragrant leaves; 1-3 parts by weight of cinnamon bark; 1-3 parts by weight of tangerine peel; 1-3 parts by weight of hawthorn; 0.5-2 parts by weight of bamboo leaves; 1-3 parts by weight of meat skin; 3-5 parts by weight of salt; the brine raw materials are added with water to make brine before use. The present application also provides a preparation method of the above-mentioned dried tofu snack. The dried bean curd snack provided by the present application and the preparation method thereof make the prepared dried bean curd more nutritious and healthy, and it is not easy to eat too much, and at the same time, the flavor of the dried bean curd will not be adversely affected. |
| priorityDate | 2020-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.