http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112471399-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a81227f529199e26310183c6b806b31 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2020-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_922ff53c9d43eb8da884c838f1bb0823 |
| publicationDate | 2021-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112471399-A |
| titleOfInvention | A kind of rice dumpling with highland barley and preparation method thereof |
| abstract | The invention discloses highland barley added rice cake and a preparation method thereof, and relates to the field of rice cooker preparation. ~3 parts, 1-5 parts of maltose, 1-5 parts of coix seed and 2-4 parts of sesame oil; firstly, heat the coix seed with simmer and fry until the surface is slightly yellow, then dry it for later use, then add water to the wheat flour to make it into a paste, And add calcium carbonate to the inside and stir well for later use, then remove the impurities in the highland barley raw material, and put it into an extruder for puffing. The highland barley-added rice cooker proposed by the present invention effectively improves the nutritional level of the rice-pot product, and the preparation method of the highland barley-added rice cooker proposed by the present invention is simple and easy to operate, and operations such as fumigation, poking holes and the like can make the rice cooker The taste is more unique and suitable for promotion. |
| priorityDate | 2020-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.