http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112471391-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4583dced9f2b546ee21971b22d093c0d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1975 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2020-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_818e9e46cd60632a92b40bd649b484f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2035164d8d2b75ea7a88a5150de4f8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dbbf34bc743464ad693f061973592cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1affde3f18fd0984eeaef8661e8e0da5 |
| publicationDate | 2021-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112471391-A |
| titleOfInvention | A kind of brown rice composition with stable glycemic index after meal, preparation method and application thereof |
| abstract | The invention provides a brown rice composition with stable blood sugar index after meals, comprising: 5-50 parts by weight of brown rice; 50-95 parts by weight of glutinous brown rice; 0.2-3.5 parts by weight of vegetable oil; 0.2-3.5 parts by weight of Chinese herbal medicine Powder, the Chinese herbal medicine powder is selected from one or more of Pueraria lobata powder, Tianqi powder, ginseng powder, broken wall Ganoderma lucidum spore powder, and Cordyceps militaris ultrafine powder. The brown rice composition provided by the present invention has good odor after the daily cooking process, as well as the taste value and taste of the porridge or rice after cooking. When eaten properly, the postprandial glycemic index can be reduced. Strong satiety, can control excessive dietary intake, improve body weight, is an ideal daily staple food, and has the effect of stabilizing glycemic index after meals. |
| priorityDate | 2020-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.