http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112432973-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f2c23a543ebe192f369de8d3d8d9180
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filingDate 2020-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd35fc66a0faa34cb29477f57acd599d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_461694af94bc9a35b73f2e7bff7c868e
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publicationDate 2021-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112432973-A
titleOfInvention Virtual taste sense device based on current stimulation and use method and application
abstract The invention discloses a virtual taste sense device based on current stimulation and a use method and application thereof; the device comprises a shell, metal chopsticks and a control unit; the control unit comprises a control chip, a digital-to-analog conversion module and a power supply module; the shell is provided with a touch display screen and a switch button, and the control unit is positioned in the shell; the touch display screen and the digital-to-analog conversion module are connected with the control chip; the positive electrode and the negative electrode of the digital-to-analog conversion module are respectively connected with the respective metal chopsticks through leads; the control unit controls the electricity supply quantity of the metal chopsticks. The device enables the brain of a human body to generate virtual taste through current stimulation, so that the human body can virtually feel salty taste of corresponding degree, the salt consumption can be reduced or the salt is not put in the cooking process, meanwhile, the salty taste can be experienced, the salt intake is reduced, and the purpose of controlling the salt is achieved. The device is applied to the hypertension crowd.
priorityDate 2020-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419491804

Total number of triples: 20.