http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112425684-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-14 |
| filingDate | 2020-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112425684-B |
| titleOfInvention | Fermented feed additive with immunity enhancing effect and preparation method thereof |
| abstract | The invention discloses a fermented feed additive with an immunity enhancing effect and a preparation method thereof. The invention pulverizes radix astragali, flos Lonicerae, endothelium corneum Gigeriae Galli and testa Tritici, sieves, mix with water as culture medium; adding cellulase and neutral protease into the culture medium for enzymolysis to obtain an zymolyte; adding citric acid into the zymolyte to adjust the pH value, and adding bacillus subtilis and hansenula polymorpha to ferment to obtain a fermented product; drying the fermented product until the water content is 8% -12%, and obtaining the fermented feed additive. According to the invention, a small amount of citric acid is added before fermentation, so that the pH value of a fermentation medium can be adjusted, the effective components of a fermentation product can be protected from being oxidized, and the synergistic effect among astragalus, honeysuckle and endothelium corneum gigeriae galli is improved; the obtained fermentation product can improve the immunity of organisms and the anti-inflammatory and antibacterial capacity of animals, thereby reducing the death rate of the animals and improving the weight of the animals; the yield is increased. |
| priorityDate | 2020-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.