Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-02 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
filingDate |
2020-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2022-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2022-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CN-112410262-B |
titleOfInvention |
A new strain of Sphingomonas sphingomonas in north commerce and its application |
abstract |
The invention discloses a new strain of Sphingomonas beigongshangensis and an application thereof. The number is CGMCC NO.19204. Experiments have proved that the present invention provides a new strain of Sphingomonas beigongshangensis, which is isolated from liquor pit mud, which can produce strong aroma and flavor substances and can be used for fermentation and winemaking. |
priorityDate |
2020-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |