http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112401215-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b417b75150104bb031184f9bb2c55e6a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
| filingDate | 2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b9a96de219040c1a854811be27ff192 |
| publicationDate | 2021-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-112401215-A |
| titleOfInvention | a multifunctional condiment |
| abstract | The invention discloses a multifunctional condiment, comprising the following raw materials by weight: 0.5-2 parts of papaya extract and fermented product, 0.5-2 part of matsutake extract and fermented product, 0.5-2 part of kelp extracted and fermented product, and 0.5 part of ginger extracted and fermented product -2 parts, 0.5-2 parts of onion extract and fermented product, 0.5-2 parts of green tea extract and fermented product, 0.5-2 parts of sea buckthorn extract and fermented product, 0.5-2 parts of superoxide dismutase, 17-20 parts of edible salt, 47-51 servings of sodium carbamide, 16-19 servings of chicken powder, and 4-6 servings of white sugar. |
| priorityDate | 2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.