http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112401208-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_42461acd2a3e1d07273d4ef85fd28518 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-00 |
filingDate | 2020-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a72c0f7e789199626ad4650608c9838 |
publicationDate | 2021-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-112401208-A |
titleOfInvention | A kind of fish dipped in water seasoning and preparation method |
abstract | The invention relates to the technical field of food processing, in particular to a fish dipped in water seasoning and a preparation method. Including raw materials: 25-35g sesame, 0.2-1g grass fruit powder, 0.5-2g pepper powder, 35-45g chili powder, 120-160g minced garlic, 100-160g edible oil, 15-22g salt, 8-15g monosodium glutamate, minced ginger 20~60g. A fish dipped in water seasoning and a preparation method are provided. The fish dipped in water seasoning is delicious and can be used as a water dipping material for fish, which can remove the fishy smell of fish, and can increase the spicy taste of fish meat, especially Haishao fish, which increases the richness and richness of fish. The unique taste of Haishaoyu is made into a seasoning package, which saves time and effort, and is convenient and fast. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112401209-A |
priorityDate | 2020-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.