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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
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filingDate 2019-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-112385838-B
titleOfInvention A kind of food containing anthocyanin and preparation method thereof
abstract The invention belongs to the technical field of medicine and health care, and particularly relates to a food containing anthocyanin and a preparation method thereof. The anthocyanin-containing food provided by the present invention includes the following components and their parts by mass: 5-8 parts of cranberry extract, 3-5 parts of grape seed extract, 10-12 parts of mulberry juice powder, licorice powder 3-5 parts, mint powder 0.1-0.5 parts, glucosamine 1-2 parts, functional additives 1-2 parts, filler 20-30 parts, flavoring agent 5-7 parts, magnesium stearate 6-9 parts. The anthocyanin-containing food provided by the invention is convenient to carry, convenient to eat, and dissolves in the oral cavity for a long time, so that the active ingredients adhering to the oral mucosa can play a more lasting role and have a good protective effect on the oral mucosa. It can obviously promote the healing of oral ulcers.
priorityDate 2019-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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