http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112385838-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
filingDate | 2019-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-112385838-B |
titleOfInvention | A kind of food containing anthocyanin and preparation method thereof |
abstract | The invention belongs to the technical field of medicine and health care, and particularly relates to a food containing anthocyanin and a preparation method thereof. The anthocyanin-containing food provided by the present invention includes the following components and their parts by mass: 5-8 parts of cranberry extract, 3-5 parts of grape seed extract, 10-12 parts of mulberry juice powder, licorice powder 3-5 parts, mint powder 0.1-0.5 parts, glucosamine 1-2 parts, functional additives 1-2 parts, filler 20-30 parts, flavoring agent 5-7 parts, magnesium stearate 6-9 parts. The anthocyanin-containing food provided by the invention is convenient to carry, convenient to eat, and dissolves in the oral cavity for a long time, so that the active ingredients adhering to the oral mucosa can play a more lasting role and have a good protective effect on the oral mucosa. It can obviously promote the healing of oral ulcers. |
priorityDate | 2019-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.