| abstract |
The invention discloses a green food additive, which is characterized by comprising the following components in parts by weight: 3-6 parts of corn germ powder, 1-4 parts of edible chitosan quaternary ammonium salt, and 1-2 parts of glycyrrhizic acid , 5-10 parts of fruit and vegetable plant enzyme powder, 10-15 parts of fruit powder, 1-2 parts of germanium-rich purple ganoderma lucidum, 2-6 parts of Chinese herbal medicine extract, 8-12 parts of marine fish oligopeptide, 1-4 parts of dehydrated burdock powder share. The invention also discloses a preparation method of the green food additive. The green food additive disclosed by the invention has multiple functions and nutritional components, good taste, small toxic and side effects, safe consumption, and good health-care effect and performance stability. |